White Trash Cooking Month! Gourmet Dish #2: Toxic Housewife Chicken
unlike most of my cooking, this dish actually tastes better than it looks |
1) Cube a raw chicken breast. (OK, organic and all-natural is best, but where's the fun without all the scary growth hormones? [Besides, I like to live life on the edge.])
2) Spread the cubes across a plate, not touching (to promote even radiation), and microwave until almost fully-cooked (about 4 minutes in my old microwave).
3) Dump liquid from the plate, smother chicken with salsa and shredded mozzarella, then continue cooking (another minute or two) until
- salsa is heated
- cheese is melted, and
- the danger of trichinosis has passed
You may thank me later.
Notes:
- If you forgot to defrost a chicken breast, no problem! Nuc it just until you can cut frozen cubes, then cook as above (Don't worry; due to the wonders of radiation, you'll only have to cook it a minute or two longer than you would a thawed chicken!)
- Chicken pieces will probably cook at the same rate if they are of even size; if they're not, I put the smaller pieces in the center of the plate so they won't cook as quickly.
- Dried chicken is the enemy! Don't overcook, and be sure to smother with sauce and cheese for the last bit.
- OK, this is totally a one plate meal, but . . . I usually cook the chicken on one plate, then transfer it to another for the smothering-and-last-nuc-ing because otherwise the plate will be kind of hot, and I'm usually too impatient to let it cool before I eat. (After all, the only time I'm eating Toxic Housewife Chicken is when Bee is absent and has cruelly not provided me with dinner, and by then I'm desperate and starved.)
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