olive and cream cheese penguins (with a cheese ball igloo, of course) OK, if you thought I was bad, may I just point out that I've never had any desire to make the above concoction for a party. Can you imagine how long I would be in the kitchen, obsessively cutting olives in half and stuffing them with cream cheese, in order to have enough penguins for 50 people to have a bite? No thank you! But, in case you want the recipe, I found one here .
I've always felt that artists are at their most-creative when they're in angst. There's something about that need to express the pain within that causes singers and poets and painters to produce prolifically.
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