olive and cream cheese penguins (with a cheese ball igloo, of course) OK, if you thought I was bad, may I just point out that I've never had any desire to make the above concoction for a party. Can you imagine how long I would be in the kitchen, obsessively cutting olives in half and stuffing them with cream cheese, in order to have enough penguins for 50 people to have a bite? No thank you! But, in case you want the recipe, I found one here .
I've always felt that artists are at their most-creative when they're in angst. There's something about that need to express the pain within that causes singers and poets and painters to produce prolifically.
This is a picture of part of the 'statistics' page that comes with my blog (no, you can't access it, so don't bother). The segment you're seeing is under the 'referring URLs' section. If I understand it right (which is a big 'if'),
Comments
Post a Comment